Our Cold Storage Infrastructure

RAW FREEZE COLD STORAGE is built with modern, purpose-designed cold storage infrastructure to handle fruits, vegetables, dry fruits, and multi-commodities with precision and consistency.

Our facility is engineered to support different temperature and humidity requirements, ensuring optimal storage conditions for a wide range of agricultural produce.

Storage Chambers & Capacity

Our cold storage comprises 6 independent chambers, each with a capacity of 125 metric tonnes, offering a total storage capacity of 750 MT.
Each chamber operates independently, allowing flexible storage for different commodities under customised conditions.

Temperature & Humidity Control

• Multi-temperature zones suitable for different fruits and vegetables

• Controlled humidity systems to reduce dehydration and weight loss

• Stable operating conditions maintained throughout storage duration

This ensures better shelf life, improved quality retention, and reduced spoilage.

Ripening & Atmosphere Control

• Dedicated ripening chambers for uniform and controlled ripening

• Ethylene scrubbers to slow premature ripening and extend storage life

• Scientific atmosphere management for sensitive produce

Monitoring, Safety & Security

• Sensor-based temperature and humidity monitoring

• Continuous system supervision for operational reliability

• 24×7 CCTV surveillance covering storage and handling areas

• Secure access-controlled premises

Packhouse & Export Support

RAW FREEZE COLD STORAGE also provides dedicated space for packhouse operations, making the facility suitable for export-oriented handling, grading, packing, and pre-dispatch preparation.

This enables exporters to manage storage and processing from a single location.

Designed for Reliability

Our infrastructure is designed to deliver consistent performance, operational transparency, and dependable storage outcomes — supporting farmers, traders, and exporters in making better market decisions.